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HERM 000: ICCROM–AU International Summer School Online Experiment (Rev. 1) Report a Broken Link

This Athabasca University (AU) course is designed for professionals in the Heritage field who attended the International Summer School on Communication and Teaching Skills in Conservation and Science offered by the International Centre for the Study of Preservation and Restoration of Cultural Property (ICCROM).

Required Readings

Gunnars, K. (2015, December). 13 proven health benefits of coffee. Authority Nutrition: An Evidence-Based Approach.
Dillan, J. (n.d.). 7 negative effects of coffee. Health Ambition.
Bakuradze, T., Lang, R., Hofmann, T., Eisenbrand, G., Schipp, D., Galan, J., & Richling, E. (2015). Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: A randomized controlled trial. European Journal of Nutrition, 54(1), 149–156. doi: 10.1007/s00394-014-0696-x
Kirkpatrick, K. (2013, June). 9 amazing benefits of coffee. Huffpost Healthy Living.
Hyman, M. (2012, August). 10 reasons to quit your coffee! Huffpost Healthy Living.
Coffee. (n.d.). Retrieved March 31, 2016, from Wikipedia.

Supplementary Readings (for those who are interested in more information)

Bidel, S., & Tuomilehto, J. (2013). The emerging health benefits of coffee with an emphasis on type 2 diabetes and cardiovascular disease. European Endocrinology, 9(2), 99–106.
Sulaiman, S. F., Moon, J.,  & Shibamoto, T. (2011). Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans. Journal of Dietary Supplements, 8(3), 293–310.
Huntington, J. (2014, July). New health benefits from daily coffee. Life Extension Magazine.
Lopez-Garcia, E. (2012). Coffee consumption and risk of chronic diseases: Changing our views. The American Journal of Clinical Nutrition, 95(4), 787–788.
Pace, J. (2013, August). New findings on coffee’s cardiovascular benefits. Life Extension Magazine.
Nordqvist, J. (2016, March). Coffee: Health benefits, nutritional information. MNT.
LaMotte, S. (2015, August 14). Health effects of coffee: Where do we stand? CNN.
K Friedrich et al. (2016). Coffee consumption protects against progression in liver cirrhosis and increases long term survival after liver transplantation. Journal of Gastroenterology and Hepatology. Published online ahead of print.
Can drinking coffee by healthy? Beliefs and behaviours across Europe [Infographic]. (n.d.). The Institute for Scientific Information on Coffee.